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USDA Wkly Composite Box Beef Cutouts 01/12 13:56
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
January 12, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 01/09/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 353.70 374.41
357.58 350.48 346.94 334.92
Primal Rib 504.32 590.40
504.32 486.15 493.90 471.46
Primal Chuck 323.80 326.22
327.07 326.07 319.80 303.06
Primal Round 307.20 306.90
308.72 306.80 305.46 300.10
Primal Loin 438.10 486.33
449.71 431.14 420.72 406.19
Primal Brisket 321.67 322.08
322.23 317.02 315.40 312.07
Primal Short Plate 240.41 240.41
240.41 240.41 240.41 240.41
Primal Flank 167.36 166.46
169.52 166.43 167.47 165.79
Total Loads 6,774
Prime Loads 309
Branded Loads 1,231
Choice Loads 2,126
Select Loads 578
Ungraded Loads (cuts, trims, grinds) 2,531
Type Of Sales
Negotiated Sales 0-21 Days 2,266
Negotiated Sales 22 and up 840
Formula Sales 3,508
Forward Contract Sales 160
Domestic Sales 5,979
NAFTA Exports 139
Overseas Exports 656
Delivery Periods
0-21 5,776
22-60 765
61-90 189
91/Up 44
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
January 12, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 98 97%
11% 951.13 -30.16
112A Rib, ribeye, bnls, light 34 84%
2% 1,155.36 38.51
112A Rib, ribeye, bnls, heavy 168 89%
9% 1,085.92 -89.56
113C Chuck, semi-bnls, neck/off 16 77%
0% 429.20 23.91
114 Chuck, shoulder clod 16 36%
8% 364.57 5.53
114A Chuck, shoulder clod, trmd 107 81%
2% 391.06 11.32
114D Chuck, clod, top blade 77 95%
54% 472.17 31.30
114E Chuck, clod, arm roast 21 100%
6% 530.60 19.82
114F Chuck, clod tender 16 65%
1% 712.51 3.26
116A Chuck, roll, lxl, neck/off 147 73%
4% 577.82 37.76
116B Chuck, chuck tender 46 88%
13% 419.11 13.08
916A Chuck, roll, retail ready 32 89%
5% 641.15 49.77
116G Chuck, flap 31 88%
11% 1,028.15 -6.68
120 Brisket, deckle-off, bnls 274 82%
18% 455.21 -9.13
120A Brisket, point/off, bnls 8 98%
6% 741.03 -10.09
123A Short Plate, short rib 60 85%
31% 573.31 8.77
130 Chuck, short rib 63 84%
15% 487.59 3.38
167A Round, knuckle, peeled 102 84%
4% 416.08 8.54
168 1 Round, top inside round 30 73%
0% 400.64 11.22
168 3 Round, top inside round 200 88%
30% 409.68 18.53
169 Round, top inside, denuded 23 93%
4% 451.84 13.72
169A Round, top inside, cap off 26 91%
8% 544.60 17.69
170 Round, bottom gooseneck 24 54%
14% 366.26 7.89
171B Round, outside round 123 85%
11% 406.32 14.67
171C Round, eye of round 92 84%
5% 422.16 9.52
174 3 Loin, short loin, 0x1 60 89%
18% 798.22 6.06
175 Loin, strip loin, 1x1 32 93%
38% 703.22 -4.34
180 3 Loin, strip, bnls, 0x1 190 87%
8% 867.94 1.64
184 1 Loin, top butt, bnls, heavy 19 16%
11% 502.09 -7.53
184 3 Loin, top butt, boneless 72 85%
9% 527.79 10.88
184B Loin, top butt, CC 59 91%
36% 704.31 -2.66
185A Loin, bottom sirloin, flap 88 88%
14% 784.92 13.28
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
January 12, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 57 78%
4% 406.74 11.01
185C Loin, sirloin, tri-tip 22 62%
14% 476.39 2.76
185D Loin, sirloin, tri-tip, pld 19 95%
3% 692.88 8.16
189A Loin, tndrloin, trmd, heavy 160 82%
29% 1,447.99 -91.84
191A Loin, butt tender, trimmed 10 90%
14% 1,553.81 -65.36
193 Flank, flank steak 39 82%
1% 609.48 2.41
124 Rib, Back Ribs 14 75%
8% 358.98 3.85
121D Plate, Inside Skirt 57 78%
9% 638.15 10.03
121C Plate, Outside Skirt 31 78%
6% 848.65 18.96
121E Plate, Outside Skirt, pld 6 83%
6% 1,285.88 23.41
Cap and Wedge Meat 130 85%
42% 412.53 6.40
Pectoral Meat 47 92%
14% 449.02 4.21
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 73
2% 317.31 6.55
Ground Beef 75% 21
19% 342.33 12.95
Ground Beef 81% 166
8% 360.21 11.13
Ground Beef 85% 13
0% 399.54 7.71
Ground Beef 90% 6
0% 436.75 -1.46
Ground Beef 93% 19
0% 491.63 21.25
Ground Beef Chuck 67
2% 371.75 3.34
Ground Beef Round 23
0% 402.47 -10.14
Ground Beef Sirloin 6
0% 471.30 28.75
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 566
5% 138.10 9.50
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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